Spinach and Ricotta Chicken Roll-Ups

This was another recipe I found in my Jillian Michaels "Making the Cut" book. The chicken had to be pounded to a quarter-inch thickness, which was, surprisingly, not as much fun as it sounds. Still, I pressed on. The filling consisted of chopped fresh spinach, Ricotta and Parmesan cheeses, and various seasonings which was spread on to the flattened chicken breasts and then rolled up.

Here's what the Spinach and Ricotta Chicken Roll-Ups looked like just before they went into the oven.



Here's a look at the finished product. We served the Spinach and Ricotta Chicken Roll-Ups alongside Au Gratin potatoes for a tasty dinner that was a big hit with all the guys. I will definitely be making this recipe again!