Thai Red Curry

We had a seasoning packet for Thai Red Curry in our cabinet for months and months. I found it a couple of weeks ago and thought it looked pretty awesome. I don't know why we waited so long to make it!

Here are the chicken and vegetables cooking together.



You were supposed to add coconut milk to the packet to make a sauce for the curry. I forgot to buy coconut milk so I used what I had on hand, which just so happened to be vanilla soy milk. It turned out just as tasty.







We served the Thai Red Curry over basmati rice. It was great and if we buy this again we won't wait so long before making it!