Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

Can you call it an extravaganza when you're only coloring a dozen eggs? For the last several years we've colored Easter eggs with ou...

As part of my quest to continually expand our culinary horizons, I wanted to introduce the deliciousness that is Tandoori to Ty. Matt, Jacob...

We found this delicious recipe for homemade fajitas in an issue of Martha Stewart: Everyday Cooking . Ty and I were so happy with how they t...

Ty and I sat down over the weekend and came up with our meal plan for the week. We had everything just about the way we wanted it when we re...

Another new recipe we tried from AllRecipes.com this week was Chicken and Peppers with Balsamic Vinegar. This was kind of a test recipe for ...

One of my favorite meals this week was English Sausage Rolls. Ty and I made them using a really simple recipe we found on AllRecipes.com and...

Ty and I were at 2J's today when Ty discovered that they had genuine French escargot. He had to try it. I was very skeptical. Eating sna...