Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

If you missed the last post, we're jumping into an all-new series making something completely different for nearly every night of the we...

After a week of leftovers following Thanksgiving, we decided it was time to focus on entirely new meals, so we've been challenging ourse...

In our recent drive to eat produce all farmed locally, we've made some scrumptious zucchini and basil pasta as well as zucchini fritter...

A few weeks ago we showed how to make a quick and delicious  zucchini and basil pasta made with local ingredients procured at the farmer...

In the mood for a cold refreshing dessert while the heat is still on? Here's a little something we put together for an ice cream social ...