Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

We had a seasoning packet for Thai Red Curry in our cabinet for months and months. I found it a couple of weeks ago and thought it looked pr...

Cottage Pie was one of my favorite things I ate when I went to the United Kingdom in 2004. When AllRecipes.com sent me the recipe for Proper...

This year for Easter dinner I decided to cook my first whole chicken. I found a really great recipe on AllRecipes.com called Juicy Roasted C...

Can you call it an extravaganza when you're only coloring a dozen eggs? For the last several years we've colored Easter eggs with ou...

As part of my quest to continually expand our culinary horizons, I wanted to introduce the deliciousness that is Tandoori to Ty. Matt, Jacob...

We found this delicious recipe for homemade fajitas in an issue of Martha Stewart: Everyday Cooking . Ty and I were so happy with how they t...

Ty and I sat down over the weekend and came up with our meal plan for the week. We had everything just about the way we wanted it when we re...