Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

A few weeks ago we showed how to make a quick and delicious  zucchini and basil pasta made with local ingredients procured at the farmer...

In the mood for a cold refreshing dessert while the heat is still on? Here's a little something we put together for an ice cream social ...

Living in a colder climate with a few extra months of winter than the southern parts of the nation, there isn't a big window for a wide ...

Burgers and ribs are all well can good, but sometimes we like to experiment with much different textures and flavors. Much like Liz Lemon...

Our cheese making adventures have continued steadily since first whipping up a batch of delicious, creamy ricotta last month. Having master...