Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

It happens every year - we always try to grill earlier than we really should, but when there's a random warm and less windy day, we jump...

From the double pork rollup to ribs that get rubbed and cooked for hours, we enjoy a good cooking challenge that takes lots of effort and pr...

Every year for our  St. Patrick's Day meal  we make Colcannon, but there's always extra cabbage left over needing to be used. We...

Somehow it's already been a year since we did the fabulous  pork apple sirloin with homemade gouda bread  for St. Patrick's 2013! ...

Last month we showed the delicious Valentines Day bourbon marinated steaks  we had for dinner, but I forgot to post this little gem: the hea...

The focus of Six-Seven-Eight has always been on crazy breakfast, lunch, and dinner concoctions, which has left a void in the desert course! ...