Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

In our previous post about  pumpkin alfredo pasta  we mentioned having extra canned pumpkin on hand after making a crowd-pleasing desert. No...

In the full swing of the Halloween spirit, Megan recently whipped up some truly amazing pumpkin muffins filled with cheesecake. We'll be...

Meatloaf is a pretty standard meal, but there's a lot of interesting ways to jazz it up and add in unexpected flavors. Recently we tried...

For months we've been planning a two week trip to Florida, Kentucky, and Ohio to visit Cristal's family, Megan's family, and of ...

Pesto is an ingredient we love to use for both pasta and pizza, but itss something we've never actually made on our own up until this po...

It's time for another crazy pizza experiment at Six-Seven-Eight. If you've seen our previous pizza blogs, you know we love to try ou...