Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

We've got a long history of trying out non-traditional pizzas here at Six-Seven-Eight, like our fall favorite of the apple Gorgonzola pi...

The culinary world tour finally continues! After our trek to Ireland for shepherd's pie we now move on to England, the heart of the U.K....

On the recommendation of a Facebook friend, Megan and I met up with our buddy Cristal to pick a whopping 600 dandelions in a field. What for...

Dodging random snowy (and now non-stop rainy!) days we've managed to get in a few more great grilling sessions lately. If you missed it,...

Today we'll do something a little different from the norm at Six-Seven-Eight. This is a dinner that's quick, easy, doesn't requi...

Pasta was one of my early passions when I first started out cooking, and it served me very well during my vegetarian days as a young 'un...