Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures
Sunday, July 8, 2012
Grilling Season '12: Southwest Pork Salad
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Big racks of ribs, juicy burgers, and tender chicken are all staples of backdoor barbecuing, but your grill can be used for quite a bit mor...
Tuesday, July 3, 2012
Thousand Island Dressing
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After having fantastic success with making homemade barbecue sauces and rubs, the next logical step was to try out making our own salad dres...
Thursday, June 21, 2012
Grilling Season '12: The Double Pork Rollup
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Burgers and ribs are classic barbecue fare, but there's a whole lot more that can be done with a grill and some charcoal. This summer ...
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