Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

Wednesday, May 16, 2012

Injecting Meat: Pineapple Pork

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One method of cooking that we've never  really tried before is directly injecting meat to increase the flavor instead of marinating or s...
Friday, May 11, 2012

The Breakfast Sandwich

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Based on our other excursions into delicious early morning meals, it should come as no surprise that I prefer my breakfast hearty and savory...
Saturday, May 5, 2012

The Pepper Comparison Guide

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From the vibrant colors to the flavorful heat, peppers can add whole new dimensions to your cooking in many different kinds of dishes for br...
Sunday, April 29, 2012

Putting Peppers To Work: Hummus!

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Big things are coming soon to Six-Seven-Eight, including our kick off a culinary world tour where we'll make a meal from a different cou...
Friday, April 20, 2012

Ordinary to Extraordinary Part1: Habanero Seafood Pasta

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In addition to finding new ways to interconnect meals and stretch one main meat component into several different meals , we have been tryi...
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