Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures

Friday, April 13, 2012

The Breakfast Skillet

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If you couldn't tell by the picture above, I'm the kind of guy who adores a hearty breakfast with plenty of eggs and a big steaming ...
Tuesday, April 10, 2012

Keeping Easter Going

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After the Easter extravaganza this weekend , we still have quite a few leftovers waiting to get eaten. While all the casseroles and mashed p...
Monday, April 9, 2012

Easter Dinner

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Last we took a look specifically at how to make great food on a limited budget by stretching one main course into three different meals. Th...
Thursday, April 5, 2012

Great food on a budget

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Although we love making crazy or gourmet meals, there's always been a focus on food that fits well in a smaller budget at Six-Seven-Eigh...
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