Six-Seven-Eight: The Chronicle of a Liberal Couple's Culinary Adventures
Friday, April 13, 2012
The Breakfast Skillet
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If you couldn't tell by the picture above, I'm the kind of guy who adores a hearty breakfast with plenty of eggs and a big steaming ...
Tuesday, April 10, 2012
Keeping Easter Going
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After the Easter extravaganza this weekend , we still have quite a few leftovers waiting to get eaten. While all the casseroles and mashed p...
Monday, April 9, 2012
Easter Dinner
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Last we took a look specifically at how to make great food on a limited budget by stretching one main course into three different meals. Th...
Thursday, April 5, 2012
Great food on a budget
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Although we love making crazy or gourmet meals, there's always been a focus on food that fits well in a smaller budget at Six-Seven-Eigh...
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