Last weekend I decided to take a second crack at the french fry sandwich. I liked how it went before, but I wanted to change up a few things. This time around I went with waffle cut fries, so they'd fit inside the sandwich better. To get the flavor right on the fries, I used Jamaican Jerk, Onion Powder, and Roasted Red Pepper seasonings.
Last time we used corned beef, but as I mentioned in the previous post I thought it would be amazing with buffalo chicken instead. For some reason Albertsons has stopped selling it at their Deli, so we took a little trek to Smith's instead and got a good deal there. As before, I slightly cooked the meat with the cheese on top to make it hot and gooey.
It turned out going to Smith's was a good idea, as they have a big selection of artisan breads. I again went with Italian bread that's slightly crusty on the outside and soft on the inside. Since I was going a little spicier on this go around, I went with one that had jalapenos cooked inside.
Sliced cherry tomatoes went on for a little more color. For the perfect condiment I mixed together ranch, horseradish, and spicy jalapeno mustard.
Look forward to our upcoming video blog chronicling the creation of our home made salsa and the best damn chicken tacos ever!
